In Rome and Florence, “Roman-style” is the most prominent type of pizza.  Following the success of Neapolitan pizza that has migrated from Italy, Romano or “Pizza Alla Pala”, has recently become popular in cities like New York, San Francisco, and Tokyo. Now Resonate is bringing our take on this style to Bellevue!

The process to achieve our unique take on pizza requires a 72-96 hour fermentation cycle with meticulous care throughout the process resulting in a dough that has real hole structure and texture while remaining light and flavorful.